
First, you
must have all the ingredients prepped. You need 400ml tomato sauce, 400g of
ground beef, onion, grated carrot, and various condiments. I also put white
sauce (a lot of people do it) I use a large can of cream, which is heated and
spiced. The rest ingredient would be the pasta, I buy a packet in any
supermarket, this must be boiled according to package directions, boiled for
about 10 min in a large pot with oil and salt to taste. We also need cheese cut
in strips to put between layers of lasagna. Once the pasta and sauces are ready
you need need a baking dish. To Assemble, first pour a layer of sauce on the
base of the dish, then cover with a layer of pasta, put cream and shredded
cheese, then again a layer of bolgnesa sauce with shredded cheese and sauces. I
repeat this process at least 3 times. Finally on top of the last layer of dough
pour a little cream and cheese to gratinate in the oven. the lasagna must
be in the oven for about 10 minutes,
until cheese looks melted and has a little brownish colour. then there’s
nothing left but serve the lasagna into square pieces and enjoy.
Enjoy your
meal!
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